Reheating goods
Stir Fry re-heating instructions.
Defrost completely. Heat a skillet over medium-high heat. Add one tablespoon of oil. Then, add the stir fry and sauté for about five minutes or until heated through. Or place it in a glass container in the microwave and heat for 2 mins.
How to Reheat Quiche in the Oven
The oven is by far the best method for reheating quiche. The oven will also help retain the flavors of quiche, plus preserve the texture of the delicate crust. We suggest that you do not use a microwave to reheat the quiche.
Reheating any type of egg in the microwave is risky business that usually leads to a rubbery texture and disappointing meal.
1. Start by preheating your oven to about 350°F.
2. Take your quiche out of the refrigerator and allow it to come to room temperature.
3. This will ensure your quiche is reheated nicely and evenly.
4. Place your quiche on a baking sheet and cover the crust with aluminum foil.
5. Warm the quiche in the oven for about 15 minutes, depending on the strength of your oven.
6. Every oven is unique, so your safest bet is to check the internal temp and take it out once your
quiche reaches at least 165 degrees.
7. Take your quiche out of the oven, transfer it to a cool plate, garnish it with your favorite herbs, and enjoy!
Reheating Pies and Lasagnas
Our pies reheat best in a conventional or toaster oven. If you need to use a microwave at home or work, we recommend wrapping your pie in a paper towel to absorb steam or using a microwave "crisping" tray to keep your pies from being soggy, while refreshing the crispness of our quality crust.
We realize that no two ovens heat the same so please use the instructions below as a guide. Gluten-free pies brown faster, so keep an eye on them.
Conventional or Toaster Oven
If the pie is frozen, keep frozen. Do not thaw.
1. Preheat oven to 375-400°F. Discard all non-metal packaging (please recycle/compost as needed), and leave your pot pie in the metal baking tin or glass container if you ordered it a glass container.
2. Cook on a baking sheet for 10-15mins if not frozen or 25-30 minutes if frozen. Be careful, the pie will be very hot!
3. Check that the pie is cooked thoroughly when an internal temp of 165°c is reached via a food thermometer.
4. Let it cool down a little before serving.
Reheating Butter Chicken and Beef Stroganoff
Defrost/ Thaw completely. Place in a pot on medium/high heat and warm for 5 mins. You don’t want to cook it too long otherwise the chicken/ beef can get tough.
Cooking Instructions
# Boerewors
*Best prepared on a wood fired a.k.a Braai only to be attempted by Braai masters.
* Cook on stove top from frozen or thawed on medium / low heat.
- Add enough water to cover the pan surface
- Do not add any cooking oil.
- Most of the water will evaporate while the sausage is cooked.
- Turn once.
- Cook a few more minutes in the remaining sausage fat to a light brown.
- Total cooking time 15 - 20 minutes
# Boerewors burger patties
* Cook on stove top from frozen on medium / low heat.
- Do not add any cooking oil.
- Cook until light brown.
- Total cooking time 15 - 20 minutes.
Ordering Process
The Shop page opens every week on Sunday's. We send an email to all our client letting them know the the shop is open. The Shop will contain the list of all the fresh produce and products available for the week.
Please place orders by no later than 9:00am on Thursday morning. The Shop page will be closed at the above mention time in order for us to process all orders.
We are a small start-up farm with limited produce available at this stage, so first come, first serve. As the produce sells out, we’ll remove them from the list.
We have a bag exchange system in place, please be sure to return our bag on your next order.
Glass containers now available for the bake goods and ready meals. Deposit required per container.
Egg cartons. Feel free to give us all your empty egg cartons, we reuse them. Once they are damaged, we recycle and add them to our compost pile or worm bins, no need to end up in the garbage.
Jars! Please return the yogurt, tzatziki, and pesto jars, with their original lids to us on your next order. We recycle, sterilize, and reuse them.
Our Delivery Schedule:
We deliver in the below-mentioned areas during these estimated times. These times are subject to change depending on the route for the day. We will confirm the delivery time with your invoice email on Thursday evening.
- Palmira Abajo area 7:15 – 7:45
- San Francisco Plaza Collection Point 8:00am
- Alto Boquete south of Plaza San Francisco 8:00 – 10:00
- Dorado Plus Collection Point 10:00
- Alto Boquete north of Plaza San Francisco 07:30 – 08:00
- Lucero Golf & Country Club 08:30 - 11:00
- Santa Lucia 09:30 - 11:30
- Volcancito Arriba 09:30 – 12:30
- El Salto 09:00 – 12:00
- Bajo Boquete 10:30 – 14:00
- Jaramillo 11:30– 15:00
- Los Naranjos 12:00 – 15:00
- Courier - Sent via UnoExpress - Please provide your area in Comments
Delivery address: If it is your first time ordering from us, we ask that you please provide clear and detailed directions.
The more detailed the directions, the easier it will be to find your location. Alternatively, and this helps, if you can send a pin drop of your delivery location via WhatsApp (+507 6922 0834), (+507 6445 5318) or email it to borainecorp@gmail.com
If you’re not at home and wish to have the fresh produce placed in a cooler, we suggest that you place an ice pack in the cooler to keep the produce from wilting.
Should you have any questions, feel free to contact us directly.